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Flik Hospitality Group · 1 week ago
Facilities Engineer
Miami, FL
Full-time
Onsite
Mid Level
$80K/yr - $80K/yr
3+ years exp
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ConsultingFood and Beverage
Insider Connection @Flik Hospitality Group
Responsibilities
Management duties including hiring, professional development, communication, performance reviews, and team responsibility
Office Services such as organizing daily activities, project management, vendor contracts, and new hire orientation
Vendor management including relations, coordination, and researching new vendors
Safety and Security ensuring compliance with regulations, emergency response plans, and after-hours contact for property management
Purchasing and Reporting managing financial reports, attendance, inventory, and service reports
Qualification
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Required
High School diploma or GED required; Bachelor’s Degree or equivalent work experience preferred
Minimum of 3 years management experience with increasing levels of responsibility within facilities services or other service related field preferred
Ability to meet deadlines and make sound decisions in stressful situations
Strong customer service skills required with the ability to communicate effectively in verbal and written form
Creative problem solving skills
Ability to identify strong talent that compliments and contributes to the client’s environment
Experience in working with outside vendors, accounts payable/receivable, and budget management preferred
Proficiency using the Internet and Microsoft Office programs including MS Word, MS Excel, MS PowerPoint, MS Outlook
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Company
Flik Hospitality Group
FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle.
10,001+ employees
Funding
Current Stage
Late StageLeadership Team
Jan Los
CFO & EVP
Recent News
2024-05-30
2023-06-26
2023-01-10
Company data provided by crunchbase
