Be an early applicantLess than 25 applicants

Company

Original Job Post

Bethel School District · 3 days ago

Central Kitchen Production Assistant

Spanaway, WA

Part-time

Onsite

Entry Level

$22.26/hr - $22.26/hr

2+ years exp

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Responsibilities

Assist in the production of nutritious food items following standardized procedures.

Clean, maintain, and troubleshoot kitchen equipment.

Comply with food safety and sanitation procedures.

Rotate through all production areas and assist other crew members.

Operate commercial kitchen equipment safely and efficiently.

Follow recipes for consistent quality and quantity of foods produced.

Utilize work simplification techniques and help implement cost containment measures.

May be assigned to work in a school location during meal service.

Move into a production manager position when necessary.

Qualification

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Quantity food productionFood handler's permitSNA certificationState lawsLarge scale cooking methodsNutritional value of foodOffer vs. serve meal patternMath skillsComputer skillsRecipe sizingRecord-keepingSafetySanitation standardsInfection control planEffective decision-makingFingerprintingBackground check state food handler's permitServe Safe certificationProblem-solvingHard-working listeningCommunicationCustomer serviceEstablishMaintain effective working relationshipsWork in a team setting

Required

Two (2) years of experience in quantity food production preferred

Possess a valid food handler’s permit

SNA (School Nutrition Association) certification required

Knowledge of federal and state laws, rules, regulations and policies governing school nutrition services programs

Knowledge of effective large scale cooking methods, practices, and techniques

Knowledge of nutritional value of different types of food

Knowledge of offer vs. serve meal pattern requirements

Willingness to learn and improve on quantity food production and safety and sanitation skills by making use of educational opportunities

Good math and computer skills, ability to size recipes, ability to maintain accurate records

Knowledge of safety and sanitation standards and procedures, including working knowledge of district's infection control plan

Ability to make effective decisions

Strong listening, communication, and customer service skills

Ability to establish and maintain effective working relationships with a variety of others

Ability to work in a team setting

Requires fingerprinting and background check to determine that there have been no convictions involving physical molestation, abuse, injury or neglect of a minor

Must complete training in and adhere to district infection control plan

Valid Washington state food handler's permit and Serve Safe certification required

SNA (School Nutrition Association) certification required