The Chefs' Warehouse · 2 days ago
Business Development Manager
Wonder how qualified you are to the job?
CateringFood and Beverage
Insider Connection @The Chefs' Warehouse
Responsibilities
Effectively manage and develop sales in both current and yet to be discovered foodservice channels through a multi-faceted research approach. Collaborate with the sales staff to identify potential opportunities to be targeted to meet budgeted sales goals.
Create and work through a methodical goal-oriented system for each identified sales opportunity. Must have the ability to think outside the box to develop custom tailored ideas based off each customer’s needs.
Possess a demonstrated high level closing ability and skill set.
Create relationships with key decision makers, then maintain them as needed after the account is onboarded and turned over to sales.
Maintain regular oversight of accounts after they are handed over to sales to ensure maximum leveraging of sales potential.
Analyze trends, menus, and order guides against customer purchases, creating valued customer suggestions to maximize sales.
Clean unfiltered data to create cost comparisons, then restate it into customer-friendly understandability.
Gain valuable street-level business intelligence and translate that into actionable follow-up, setting up appointments with decision-makers.
Determine and create content for sales presentations, customizable for each opportunity.
Support corporate business through daily communications.
Work with Transportation to help ensure areas that have routes in need of additional tonnage are being developed accordingly to maximize routes.
Travel to account HQ meetings in a support role.
Regularly review sales reports to identify and target sleeper accounts where sales are not fully leveraged.
Qualification
Find out how your skills align with this job's requirements. If anything seems off, you can easily click on the tags to select or unselect skills to reflect your actual expertise.
Required
4-year degree in Business or related field preferred.
5-7 years of progressive growth food service sales, preferably in the Northeast
Five plus years of sales experience with the food service or culinary business.
Excellent written and verbal communication skills
Strong computer skills (Excel, Microsoft Office)
Proven leadership and motivation skills
Ability to work in a fast-paced selling environment
Strong Analytical and Problem Solving Skills
Ability to work independently
Presentation, Negotiation, and Influencing Skills
Well Versed in multiple forms of Social Media
Preferred
Advanced training in recent sales techniques preferred.
Benefits
Paid Vacations
Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for high-quality food products
Employee discounts for travel and events
401k
Company
The Chefs' Warehouse
The Chefs’ Warehouse is North America’s leading specialty food distributor.
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-09Post Ipo Debt· $250M
2011-07-28IPO· nasdaq:CHEF
Recent News
Seeking Alpha
2024-05-23
2024-05-23
2024-05-23
Company data provided by crunchbase