ASM Global · 1 day ago
Kitchen Supervisor - Boeing Center at Tech Port
San Antonio, TX
Full-time
Onsite
Mid Level
3+ years expASM Global is a leader in privately managed public assembly facilities, currently seeking a Kitchen Supervisor for the TechPort Center and Arena. The Kitchen Supervisor will oversee food preparation, ensure quality standards, and manage kitchen operations, while working in a fast-paced environment and adhering to safety procedures.
Entertainment
Responsibilities
Supervise all line cooks during service ensuring proper set up and break down of service area
Set up stations and collect all necessary supplies to prepare menu for service
Ensures line cooks Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Ensures all food items are covered, dated, and correctly stored food
Insures all goods are stocked before each shift and maintains sufficient levels of food products at line stations to assure a smooth service period
Use food preparation tools in accordance with manufactures instructions
Oversee the preparation and cooking of food to ensure quality standards are met
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain, prepared, and sanitary work area always
Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time
Prepare dishes for customers with food allergies or intolerances
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Executive Chef
Train new kitchen staff on cooking techniques, presentation standards, and kitchen protocols
Adhere to strict grooming standards and policies of company for themselves and the employees
Perform other duties as assigned and deemed necessary
This position has all the responsibilities for kitchen operation in the absence of the Chef
Makes the Chef aware of any food or HR issues
Ensures all kitchen staff have clocked in or out of their shift and make sure they take their breaks at the appropriate time
Mentor’s employees to better service standards through setting good examples and practices
Opening or closing any food service area
Keping inform chefs on low inventor on the daily basics
Qualification
Required
High school diploma or general education degree (GED) required
Must be Serve-Safe certified
At least (3) year experience in a food service preparing meals
At least (2) years kitchen managers experience
Ability to produce high quality food in a fast-paced environment
Positive, customer service oriented attitude always
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail
Company
ASM Global
ASM Global is the world’s leading venue management company and producer of live event experiences.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Bryce G. Townsend
Senior Vice President, Commercial Partnerships
Natalie Sharp
Vice President Commercial Partnership Activation
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