Unity Environmental University · 10 hours ago
Online Baccalaureate Adjunct -Sustainable Culinary Development
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Responsibilities
This position is responsible for facilitating engagement in 5-week undergraduate-level courses in sustainable culinary development (focused on sourcing sustainable ingredients, menu creation, and food preparation) and related courses.
Courses are taught asynchronously with an average of 20 students per course.
Instructors must meet expectations for timely feedback, engagement in Discussion Board tasks, and responsiveness to students.
Qualification
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Required
Master’s degree or higher in Culinary Arts, Food Studies, or related discipline with ample experience in the profession
Ability to efficiently operate a personal computer and associated software (Outlook, Word, Excel, etc.)
Must have strong organizational and time management skills
Ability to communicate effectively and appropriately using e-mail and digital conferencing tools
Personal commitment to the environmental focus and mission of the college
Preferred
Experience teaching adult learners and/or teaching in an online context
Experience using Canvas or other Learning Management System to facilitate learning
Company
Unity Environmental University
For more than fifty years, Unity Environmental University has been preparing the next generation of environmental professionals and leaders to successfully face real-world challenges.
Funding
Current Stage
Growth StageTotal Funding
unknownKey Investors
Endeavour Foundation
2024-03-05Grant· undefined
Leadership Team
Recent News
2023-03-04
2022-11-19
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