National Food & Beverage Foundation ยท 10 hours ago
Operations Manager
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Responsibilities
Oversee day-to-day operations, ensuring alignment with production goals.
Implement process improvements and efficiency strategies.
Manage a team of production staff, providing guidance and support.
Collaborate with supply chain and logistics teams to optimize performance.
Ensure compliance with health, safety, and environmental regulations.
Qualification
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Required
A bachelor's degree in Business Administration, Operations Management, or a related field.
At least 5 years of experience in operations management within the beverage or food industry.
Exceptional leadership and team management skills.
Strong analytical and problem-solving capabilities.
Commitment to sustainability and innovative practices.
Company
National Food & Beverage Foundation
The National Food & Beverage Foundation is a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world.
Funding
Current Stage
Early StageCompany data provided by crunchbase