Paradies Lagardère · 2 weeks ago
Cook - Kingside Diner - St. Louis Lambert International Airport
St Louis, MO
Full-time
Onsite
New Grad, Entry LevelParadies Lagardère is an award-winning and innovative Airport Concessionaire. They are looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment, focusing on food preparation and safety standards.
Hospitality
Responsibilities
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed
Ability to use knives, slicers, and kitchen equipment efficiently and safely
Wash, slice, and peel items on prep list
Follow recipes
Store prepared food items safely and ensure they are properly date labeled
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Regularly restocks all kitchen supplies and food items required for service
Assist with ordering and planning food supplies, as directed by the supervisor
Reports necessary equipment repair and maintenance to management
Monitor proper rotation and dating of prepped food items and storage areas
Maintain a clean and organized work environment that is free of safety hazards
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public
Qualification
Required
Food preparation at 100% recipe adherence
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
Follow production prep list and keep accurate records to accurately
Requisition supplies and equipment as needed
Ability to use knives, slicers, and kitchen equipment efficiently and safely
Wash, slice, and peel items on prep list
Follow recipes
Store prepared food items safely and ensure they are properly date labeled
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction
Practices excellent food safety and sanitation practices
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Regularly restocks all kitchen supplies and food items required for service
Assist with ordering and planning food supplies, as directed by the supervisor
Reports necessary equipment repair and maintenance to management
Monitor proper rotation and dating of prepped food items and storage areas
Maintain a clean and organized work environment that is free of safety hazards
Benefits
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
Founded in 1960
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
Company data provided by crunchbase