Paradies Lagardère · 2 weeks ago
Vino Volo Cook at Pittsburgh International Airport
Pittsburgh, PA
Full-time
Onsite
Entry Level
1+ years expParadies Lagardère is a company focused on providing excellent dining experiences at Pittsburgh International Airport. The Cook is responsible for preparing high-quality meals, maintaining cleanliness in the kitchen, and ensuring compliance with food safety regulations while delivering exceptional service to guests.
Hospitality
Responsibilities
Exceed First Class Service standards and behavior with every guest, business partner and peers
Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Regularly utilize established communication in the store
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Samples products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Practices excellent food safety and sanitation practices
Regularly restocks all kitchen supplies and food items required for service
Assist with ordering and planning food supplies
Reports necessary equipment repair and maintenance to management
Assist with training new cooks and other restaurant staff and offering assistance as needed
Monitor proper rotation and dating of prepped and food items
Adhere to work schedule, responsible for promptly clock in/out. Adhere to grooming and appearance policy
Maintain clean organized work environment that is free of safety hazards
Other duties as assigned
Qualification
Required
High School diploma or GED
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Ability to work a flexible schedule based on needs
Food handler's card may be required according to local and or state regulations
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
Ability to work various shifts in a 7/365 team oriented environment
Excellent customer service skills and an ability to communicate effectively using the English language
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transportation requirements
Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
Standing for long periods of time and the ability to work in environment with varying temperatures
Preferred
Work experience in high volume or fast casual dining restaurant environment preferred
ServSafe may be required
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
Company data provided by crunchbase