Serendipity Recruiting · 5 months ago
Restaurant General Manager (FF) | Fort Worth
Serendipity Recruiting is seeking a Restaurant General Manager to oversee the operations of their restaurant in Fort Worth. The role involves maximizing guest satisfaction, driving sales through effective marketing, and ensuring the overall success of the restaurant while managing profit and loss.
Staffing & Recruiting
Responsibilities
Build Sales thru great guest service and perfect quality product
Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week
Work lunch and dinner through a 55 hour work week during peak sales periods
Responsible for the safety and security of all employees and customer
Attain the restaurant’s Annual Operating Plan
Ensure consistent delivery of safe food on every shift
Ensure consistent execution of Systems to maintain a clean, organized restaurant
Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality
Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data
Responsible for administrative requirements and execution of all procedural guidelines
Qualification
Required
1-3 years of work experience in a restaurant management role
Ability to control profit and loss through comprehensive business analysis
Experience in training and developing a management team
Ability to build sales through great guest service and quality product
Ability to ensure an effective work schedule to build sales
Willingness to work lunch and dinner through a 55 hour work week during peak sales periods
Responsibility for the safety and security of all employees and customers
Ability to attain the restaurant's Annual Operating Plan
Experience in ensuring consistent delivery of safe food on every shift
Experience in executing systems to maintain a clean, organized restaurant
Ability to purchase food, beverages, and supplies and oversee their preparation
Ability to maintain high standards of performance, profits, and operating standards
Good working knowledge of all equipment and responsibility for preventive maintenance
Ability to execute marketing plans on time and accurately
Leadership skills to engender excitement and commitment toward Company objectives
Experience in training employees on cash control systems and credit card security
Ability to handle administrative requirements and execution of procedural guidelines
Benefits
401(K)
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
Paid Vacation
FREE brand Meals
Company
Serendipity Recruiting
"Changing client's lives, one candidate at a time." Serendipity Recruiting is a minority and woman-owned business that sources and recruits top talent to a variety of entities across the country.
Funding
Current Stage
Early StageCompany data provided by crunchbase