Event Center Manager jobs in United States
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USAJOBS · 6 months ago

Event Center Manager

USAJOBS is seeking an Event Center Manager to oversee operations at the Bolling Club. The role involves supervising staff, managing budget and financial goals, and ensuring high standards of service in food, beverage, and recreational activities.

ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency
badNo H1BnoteSecurity Clearance RequirednoteU.S. Citizen Onlynote

Responsibilities

Responsible for economic and efficient operation of facilities, developing and managing a comprehensive Event Center program/complex
Implements higher level directives and formulates procedures and programs to ensure high standards of services provided for food & beverage, recreational, entertainment, cultural and life skills
Establishes reviews and evaluates menu planning, food service, purchase of supplies/equipment and resale items
Establishes financial goals commensurate with market analysis of area or region
Performs budget administration to include formulation, analytical methods, evaluation, and execution of appropriated fund (APF) and non-appropriated fund (NAF)
Maintains solid financial condition of complex
Responsible for work force management, recruitment, and staff training
Manages real property resources and provides expert advice on renovations, improvements, minor and major construction
Ensures proper military and civilian protocol is practiced
Coordinates with senior military and civilian leadership and local, state, and federal officials
Plans and schedules a variety of Event Center program offerings considering the diverse interests and needs of participants
Plans funding for programs such as funds from centralized programming (Outside the Box), R4R, M3, or NAF
Takes into consideration to determine facilities, staff support, equipment and supplies needed to support programs along with seasonal aspects of program activities

Qualification

Event Center managementBudget administrationStaff trainingHospitality managementFood service operationsSupervisory skillsCommunication skillsTeam management

Required

Must have specialized experience gained in the operation or management of government or civilian club, restaurant, or food facility
Experience must include responsibility or supervision over various duties of Event Center Manager operations
A four-year bachelor's degree from an accredited college with a major in one or more combination of hospitality, culinary, business, communication, event management, or marketing may be substituted
Education completed in foreign colleges or universities may be used to meet the requirements
Individual must fully meet qualification/eligibility/background requirements for this position
Male applicants born after December 31, 1959 must be registered for Selective Service
Direct deposit is required
Satisfactorily complete an employment verification (E-Verify) check
A probationary period may be required
Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD)

Company

USAJOBS

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USAJOBS enables federal job seekers to access job opportunities across hundreds of federal agencies and organizations.

Funding

Current Stage
Late Stage
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