Ladgov Corporation · 5 months ago
The Dining Facility Manager
Ladgov Corporation is seeking a highly organized and experienced Dining Facility Manager to oversee the daily operations of a government-operated dining facility. The role involves ensuring high-quality meal service, maintaining food safety standards, supervising staff, and managing all aspects of training and compliance.
ConsultingGovernmentOffice AdministrationProject Management
Responsibilities
Manage daily operations of the dining facility, including food preparation, service, and cleanliness
Supervise and lead kitchen, serving, and sanitation staff to ensure smooth and efficient workflow
Ensure strict compliance with food safety and sanitation regulations, including HACCP and TB MED 530 standards
Monitor and maintain inventory levels; order supplies and minimize food waste
Coordinate and implement employee training programs for food handling, safety, and customer service
Maintain accurate records, including training documentation and compliance certifications
Ensure facility security during and after operating hours
Qualification
Required
Minimum 5 years management experience in cafeteria-style or multi-entrée operations providing full meal service (breakfast, lunch, and dinner), preferably within the past 10 years
Highly familiar with Army Food Management Information Systems (AFMIS)
Must hold a current Food Protection Manager Certificate (e.g., ServSafe)
Must be available on-site full-time during dining facility operating hours and responsible for always securing the facility
Company
Ladgov Corporation
Ladgov Corporation delivers professional and staffing services to federal agencies, including military religious and administrative support.
Funding
Current Stage
Early StageCompany data provided by crunchbase