Restaurant Brands International · 5 months ago
Sr Analyst, Operations Equipment, Burger King, US&C
Corp - Miami Corporate Office
Full-time
Onsite
Entry, Mid Level
2+ years expRestaurant Brands International Inc. is one of the world's largest quick service restaurant companies, and they are seeking a Sr. Analyst of Operations Equipment to support new equipment research and development while managing the existing equipment portfolio used in restaurant operations. This role involves project management, vendor coordination, franchisee communication, and cross-functional collaboration to ensure all equipment meets performance and safety standards at Burger King restaurants.
Brand MarketingHotelRestaurants
Responsibilities
Support and manage the execution of Kitchen Equipment development projects from ideation to launch, including project planning, and resource allocation
Assist the development and implementation of new kitchen equipment in partnership with our vendor partners and cross-functional departments
Develop continuous improvement equipment initiatives and solutions that optimize restaurant performance, efficiency, product quality, and increase franchisee profitability
Ensure equipment changes align with brand objectives and brand operational standards
Develop and implement best practices for new and current equipment utilization to enhance operational quality and efficiency
Plan and execute field tests and pilots in accordance with the Ops Strategy Roadmap
Develop training materials and resources to support the smooth deployment of new equipment and processes
Monitor equipment performance and longevity, utilizing data to inform status
Provide ongoing support and resources to restaurant teams on equipment issues and inquiries
Communicate project plans, updates, and results to stakeholders at all levels of the organization
Coordinate with vendors and field team to address and resolve equipment escalations promptly
Act as a point of contact for franchisees and field teams, providing troubleshooting support and training resources for equipment-related issues
Develop training materials and resources to support the smooth deployment of new equipment and updates
Qualification
Required
2-4 years of experience in equipment management and/or operations, preferably in QSR or hospitality industry
Bachelor's degree is required; Engineering, Supply Chain Management, or a related field is preferred
An ideal candidate has experience in restaurant operations
Prior Equipment Development or Manufacturing knowledge is a plus
Proven experience in project management
Strong verbal & written communication and interpersonal skills
Strong analytical and problem-solving abilities
Proficiency in Microsoft Office Suite
Ability to travel up to 10% of work time as needed
Preferred
Equipment Technical background preferred
Benefits
Comprehensive global paid parental leave program that supports employees as they expand their families
Free telemedicine and mental wellness support
Company
Restaurant Brands International
Restaurant Brands International is one of the world's largest quick service restaurant companies
5001-10000 employees
H1B Sponsorship
Restaurant Brands International has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (6)
2024 (7)
2023 (16)
2022 (21)
2021 (7)
2020 (5)
Funding
Current Stage
Public CompanyTotal Funding
$1.57B2025-11-13Post Ipo Secondary
2024-09-03Post Ipo Debt· $369.16M
2024-08-12Post Ipo Secondary
Leadership Team
Daniel Schwartz
CEO
Sami Siddiqui
Chief Financial Officer
Recent News
2025-12-09
Company data provided by crunchbase