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Fellows Hawaii inc. · 5 months ago

Kitchen Staff(Line Cook)

Honolulu, Hawaii, United States

Full-time, Part-time, Contract

Onsite

New Grad, Entry Level

Fellows Hawaii inc. is a dynamic hospitality company operating multiple locations in Honolulu. They are seeking Kitchen Staff (Line Cook or Prep Cook) positions for their restaurants and cafes to ensure smooth operations and deliver high-quality culinary and guest experiences. The role involves assisting chefs with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization.

Staffing & Recruiting

No H1B

Responsibilities

Assist chefs and cooks with basic food preparation tasks (e.g., washing, cut/chopping, portioning, cooking, plating)

Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing

Ensure proper food storage according to safety guidelines

Manage kitchen waste and recycling responsibly

Follow all safety and sanitation procedures

Help receive and organize deliveries of food and supplies

Occasionally assist with food service during peak hours

Qualification

Food preparationKitchen cleanlinessFood safety practicesTeamworkCommunication skills

Required

Graduated at least high school

Communication level of English (Interview will be conducted in English) Reading and basic conversational

Ability to stand for extended periods and lift up to 20 lbs

Flexible availability, including weekends and holidays

Open-minded, positive people, who can work in a team environment and are willing to learn and grow

Preferred

Basic understanding of food safety and hygiene practices will be a plus, but not a mandatory condition

Benefits

Increment / bonus / tip scheme : It is different based on locations. Raises are given based on performance and ability to learn stations. We currently do not have bonuses for hourly employees.

Details of Overtime Allowance: Anything over 40 hours in a work week is considered overtime, at which time their wage would be 1.5x their normal hourly rate.

Insurance coverage: 5 contributory insurance plans that employees are able to enroll in after working 4 consecutive weeks of 20+ hour work weeks.

Employee discount at all group restaurants.