Master ConcessionAir, LLC · 5 months ago
Restaurant QA-Expo - Key West International Airport
Key West, FL
Full-time
Onsite
New Grad, Entry Level
$21/hr - $21/hrMaster ConcessionAir, LLC is a company that provides food services in airport locations, and they are seeking a Restaurant QA-Expo to ensure the quality and presentation of food. The role involves assembling food orders, inspecting dishes for accuracy, and maintaining cleanliness in the kitchen while coordinating with the serving team.
Food and Beverage
Responsibilities
Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant
Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order
Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature
Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)
Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)
Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat
Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item
Adds additional garnish and condiments per specifications to dishes prior to being delivered
Runs food as needed on an ongoing basis
Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis
Performs duties of barista and food preparation as needed
Maintains a clean and orderly station in the kitchen
Maintains a clean and orderly dish station
Aid in moving and installation of beer, wine, and cocktail kegs
Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed
Wears proper personal protective equipment when required (i.e. gloves)
Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
Assists kitchen staff as needed
Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs other duties and side-work as assigned
Qualification
Required
Demonstrated pleasant attitude and energy to ensure great customer service
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Proven experience as a food expediter or other related restaurant position
Must have working knowledge of the restaurant floor plan
Demonstrated ability to learn food and beverage knowledge and participate in training as required
Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training
Ability to work under pressure and multi-task in a fast-paced environment
Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns
Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
Ability to maintain a safe and clean restaurant for customers
Ability to walk and stand for long durations
Ability to do moderate to heavy lifting (25 lbs or less)
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, Work Ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation
Benefits
401K
Insurance: Medical
Dental
Vision
Life
Vacation
Holiday pay
Uniform
Meals
And more....!
Company
Master ConcessionAir, LLC
Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”.
Founded in 2008
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Peter Amaro Jr.
Principal Chief Executive Officer
Guillermo Cardona
CFO
Company data provided by crunchbase