Levy Restaurants · 5 months ago
COOK, PREP-CRYPTO.COM ARENA
Los Angeles, CA
Part-time
Onsite
New Grad, Entry Level
$25.84/hr - $25.84/hrLevy Restaurants is a leading presence in the Food, Beverage, and Retail industry, operating across over 200 venues. They are seeking a Cook to prepare food and serve customers while ensuring compliance with health and sanitation regulations. The role involves following production schedules, preparing meals, and providing excellent customer service.
Food and BeverageLeisureRestaurants
Responsibilities
Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy. Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepare items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines to ensure quality and safety of food supply
Resolves customer concerns
Performs other duties as assigned
Qualification
Required
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations
Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepare items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolves customer concerns
Performs other duties as assigned
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company
Levy Restaurants
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.
Founded in 1978
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Rob Ellis
Executive Vice President and Chief Financial Officer
Alison Weber
Chief Creative Officer
Recent News
2025-11-10
Morningstar.com
2025-10-24
Sports Business Journal
2025-10-23
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