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Lindblad Expeditions · 5 months ago

Line Cook

United States

Full-time

Onsite

Entry Level

$100/d - $162.80/d

1+ years exp

Lindblad Expeditions is a pioneer in Expedition Travel, taking guests to remote locations aboard their fleet of ships. As a Line Cook, you will be responsible for preparing and cooking meals for guests and crew, maintaining high standards of food quality and cleanliness, and assisting with various culinary operations.

EducationEnvironmental ConsultingTravel

Responsibilities

Acts as a prep cook, and prepares multiple sauces, vegetables and hot dishes on a daily basis

Works on a daily prep list based on stock levels, and usage directed by head chef

Assists Chef de Partie composing crew meals within allotted time

Assists the Head Chef and/or the Sous Chef and Chef de Partie in plating of guest breakfast, lunch and dinner as well as crew meals

Working the action station during meal periods; Example but not limited to; Omelets, carving stations and the sauté action station

Providing alternatives to all dietary restrictions, crew and guest

Assists Pantry Chef where is needed

Assists in OOTB, on the ship or on shore

Assisting in setting up/ break down of the hot line

Assisting during plating breakfast, lunch and dinners with Sous Chef and Chef De Partie

Assists the Head Chef with supervising/training/ developing the galley steward

Assists with cleaning all counter tops and working surfaces in the galley, clean the galley sinks, dry stores, walk-in coolers and dishwasher. Assist in daily dishwashing operations

Adheres to all CDC Vessel Sanitation Program and Health Canada requirements

Maintains and organizes the refrigerators, dry stores, and freezers

Assists/supports with scraping/soaking of all dishes, pots & pans, cooking utensils, and eating utensils in accordance with applicable regulations

Assist/supports in loading, running and removing items from the dishwashing machine and placing items in appropriate storage locations

Assists in the proper storage, wrapping, handling and display of food items

Rotates present stock, disposes of spoiled items, and replaces with provisions and other supplies as received

Participates in on board safety training, meetings and drills, as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies

Adheres to Company’s policy on uniform, to promote company’s image, safety, and standards

Participates in shore side training as required by the company

Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet duties

Qualification

Cooking experienceFood preparationFirst Aid/CPR certificationSTCW Basic Safety TrainingTime managementTeamworkCommunication skillsAttention to detailFlexibility