Coral Casino Beach and Cabana Club · 5 months ago
Steward/Porter
Santa Barbara, CA
Full-time
Onsite
Entry Level
1+ years expCoral Casino Beach and Cabana Club is one of the most elite social clubs in the world, part of the Ty Warner Hotels & Resorts portfolio. They are seeking a Steward/Porter responsible for cleaning and maintaining kitchen and service items, ensuring cleanliness and sanitation in food and beverage areas, and providing an exceptional experience for members and guests.
Hospitality
Responsibilities
Reports to work and clocks in/out for scheduled shifts and meal and rest breaks on time and in complete and proper uniform
Maintains personal grooming in compliance with appearance standards
Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees
Sorts, rinses, and cleans dirty items and places in appropriate racks to run through machine and pot wash areas
Organizes and stacks clean dishes and stores in proper areas
Monitors cleanliness of washed dishes and rewashes dishes as needed
Maintains proper, neat, clean, and safe dishwashing area
Cleans floor mats and ensures floor area is dry and safe; wipes up any spills. Sweeps, mops, and scrubs floors
Sorts and removes trash and places it in designated pick-up areas; cleans garbage cans with water or steam
Sets up and breaks down workstation at the start and the end of each shift. Completes daily opening and closing duties and cleaning according to established side work
Stocks supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars; organizes supplies and inventory
Communicates supply, maintenance, safety, and storage needs to management promptly
Assists fellow employees as needed throughout shift
Perform other work-related duties as assigned
Qualification
Required
Ability to read, and comprehend memos, correspondence, and special instructions
Basic math skills
Attention to detail
Comfortable working with a team in a fast-paced environment
Ability to read, comprehend, and follow the Club policies, systems, controls, and procedures as stated in the Employee Handbook
Ability to work a flexible schedule including nights, days, weekends, and holidays
Minimum 1 year of pot washing, dishwashing and/or kitchen experience in a restaurant environment
Serv-Safe Food Handler certified
Frequently stands/walks for prolonged periods of time, at least eight hours
Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach
Ability to push, pull, carry, and lift at least 50 pounds
Ability to withstand continuous repetitive motions
Primarily works indoors; occasionally works in outdoor weather conditions during special events
May be exposed to loud noise
May come in contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects
Preferred
English/Spanish bi-lingual preferred
High school diploma or equivalent preferred
Basic knowledge of proper cleaning techniques, requirements, and use of equipment/machinery
Basic knowledge of proper chemical handling preferred
Benefits
401(k) Retirement Plan with employer match — invest in your future with confidence
Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
Paid Time Off — because balance matters
Exclusive Employee Discounts — enjoy 30% off Fin's menu and all retail items
Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence
Company
Coral Casino Beach and Cabana Club
Coral Casino Beach and Cabana Club - Official Website
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase