MCR Hotels · 5 months ago
Bartender, Restaurant
Canopy by Hilton Charlotte Southpark, Charlotte , North Carolina, United States of America
Full-time
Onsite
Mid LevelMCR Hotels is the 3rd-largest hotel owner-operator in the United States, known for providing clean, friendly, and well-organized hotels. They are seeking an Upscale Bartender who will provide sophisticated beverage service and dining support, requiring expertise in craft cocktail preparation and extensive knowledge of premium spirits and wines.
Financial Services
Responsibilities
Create complex craft cocktails using premium spirits, house-made syrups, fresh ingredients, and advanced techniques including muddling, flaming, and molecular mixology
Contribute to seasonal cocktail menu development and suggest creative variations on classic cocktails
Maintain comprehensive knowledge of premium spirits, liqueurs, bitters, and specialty ingredients including their origins, flavor profiles, and proper applications
Execute flawless presentation including proper glassware selection, garnish preparation, and artistic plating techniques
Take food orders, relay special requests to kitchen staff, and serve meals with proper fine dining etiquette and timing
Coordinate beverage pairings with food courses and provide recommendations to enhance the dining experience
Provide attentive tableside service including wine service, bread service, and table maintenance when not behind the bar
Engage guests with sophisticated conversation about beverages, food pairings, and dining recommendations
Demonstrate proper wine service techniques including presentation, opening, decanting, and serving at appropriate temperatures
Maintain extensive knowledge of wine varietals, regions, vintages, and food pairings to make educated recommendations
Educate guests on premium spirits, cocktail history, and flavor profiles to enhance their experience
Manage bar inventory including premium spirits, wines, fresh ingredients, and specialty garnishes
Maintain immaculate bar setup including proper tool placement, ingredient organization, and equipment calibration
Ensure consistent quality, presentation, and portion control for all beverages served
Operate and maintain advanced bar equipment including espresso machines, wine preservation systems, and specialty cocktail equipment
Qualification
Required
Expertise in craft cocktail preparation
Extensive knowledge of premium spirits and wines
Ability to serve food while maintaining high standards of hospitality and professionalism
Advanced mixology skills including muddling, flaming, and molecular mixology
Comprehensive knowledge of premium spirits, liqueurs, bitters, and specialty ingredients
Flawless presentation skills including proper glassware selection and garnish preparation
Fine dining etiquette and timing for food service
Ability to coordinate beverage pairings with food courses
Attentive tableside service skills
Engagement with guests about beverages, food pairings, and dining recommendations
Proper wine service techniques including presentation, opening, decanting, and serving
Extensive knowledge of wine varietals, regions, vintages, and food pairings
Ability to educate guests on premium spirits and cocktail history
Management of bar inventory including premium spirits, wines, and fresh ingredients
Immaculate bar setup and maintenance skills
Quality control for beverages served
Operation and maintenance of advanced bar equipment
Benefits
Hotel Discounts
Weekly Pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement & upward mobility
Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
Company
MCR Hotels
MCR is the 3rd largest hotel owner-operator in the United States.
Founded in 2001
5001-10000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2006-01-01Private Equity
Leadership Team
William White
CFO
Recent News
WSJ.com: US Business
2026-01-09
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