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Dig Inn · 5 months ago

Hiring Immediately: Dishwasher/Prep Cook, DIG on 4th

New York City

Full-time

Onsite

New Grad, Entry Level

$16.50/hr - $18/hr

DIG on 4th is a company focused on creating a community around good food and skilled restaurant operations. They are seeking a Dishwasher/Prep Cook who will be responsible for maintaining cleanliness in the kitchen, supporting team members, and gaining exposure to various kitchen stations while upholding food safety standards.

Customer ServiceInternetRestaurants

Responsibilities

Wash dishes, pots, etc using dishwashers or by hand

Maintain cleanliness in dishwashing and prep kitchen work stations

Stock cleaning supplies and dishes in their respective areas

Sort and remove trash, placing it in designated pick up areas

Support team members and managers with daily cleaning tasks

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations

Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards

Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies

Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Qualification

Culinary practicesTeam-oriented focusCommunicationWork ethicAttention to detail

Required

A passion for real, good food and a desire to learn culinary practices and skills

The ability to demonstrate and execute a strong work ethic

The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations

A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success

Excellent communication skills with managers and team members

An eye for detail and solving challenges

A desire for growth in our brigade