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TooJay’s Deli • Bakery • Restaurant · 5 months ago

LIne Cook

Brownwood - The Villages

Full-time

Onsite

New Grad, Entry Level

TooJay's New York-style Deli is a beloved restaurant known for its classic deli offerings and commitment to quality. The Line Cook plays a vital role in preparing and delivering high-quality food with speed and accuracy, while ensuring a clean and efficient kitchen environment.

Food and BeverageHospitality

Responsibilities

Create classic recipes and flavors of a traditional New York deli

Execute the highest quality food with speed, accuracy and efficiency

Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness

Continuously clean high touch points throughout the kitchen

Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

Qualification

Kitchen equipment operationFood safety standardsCustomer serviceTeam collaborationTime management

Required

High school diploma or equivalent experience in a full-service restaurant or related field

Flexible and long hours required at times

Ability to stand during entire shift, exerting up to 50 pounds as needed

Must be able to maneuver safely throughout the walk-ins and kitchen during the shift

Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals

Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers

Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner

Continuously clean high touch points throughout the kitchen

Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness

Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated