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CSC Generation · 1 day ago

Culinary Lead - Online (Sur La Table)

Seattle, WA

Part-time

Onsite

Entry, Mid Level

$24/hr - $25/hr

1+ years exp

CSC Generation is the parent company of Sur La Table, which offers a wide selection of premium kitchen goods and culinary expertise. The Online Culinary Lead is responsible for inspiring customers throughout their culinary journey, blending culinary talent with teaching skills to support business results. This role involves coaching class participants, demonstrating cooking techniques, and driving sales.

AnalyticsFinanceRetailSoftware

Responsibilities

Ability to communicate verbally and work cooperatively with employees and customers

Ability to remain in a stationary position for up to 3 hours at a time

Ability to move about the work place coaching and directing class participants or while selling to customers

Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose

Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment

Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques

Ability to work a varied schedule in order to teach classes at different times of the day, week and year

Ability to operate a computer, keyboards, merchandise scanners and mouse in order to accomplish work

Regular and predictable attendance

Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs

Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature

Qualification

Culinary degreeTeaching experienceFood Handlers CertificationKitchen operations experienceMS Office SuiteZoom proficiencySales motivationCommunication skillsCustomer focus

Required

1-2 Years kitchen operations experience

Culinary degree or equivalent Sous Chef experience considered in lieu of degree

Demonstrated successful teaching and training experience

Valid Food Handlers / Food Managers Certification

Must be at least 21 years old

Familiarity with MS Office Suite (Word, Excel, Outlook)

Familiarity with Zoom and streaming using webcams

Proven ability to drive sales and motivate teams

Proven communication skills