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Montage International · 5 months ago

Culinary Internship & Externship | Montage Palmetto Bluff

USA – SC – Bluffton

Internship

Onsite

Intern

1+ years exp

Montage International is a company that emphasizes passion and creativity in the workplace. They are seeking a Culinary Intern to prepare hot and cold foods, maintain food standards, and deliver exceptional guest experiences while fostering a collaborative environment.

HospitalityHotelResorts

Responsibilities

Responsible for preparation of hot and cold foods that meet our hotel’s high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Qualification

Culinary techniquesFood preparationGuest serviceTeam collaborationIntegrity

Required

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

One year minimum of experience in a standalone restaurant or hotel environment a plus

Luxury hotel experience, a plus

Responsible for preparation of hot and cold foods that meet our hotel's high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests' expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

You love creating dishes and storytelling with food

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)