Paradies Lagardère · 1 day ago
Vino Volo Wine Server PT Available
Portland, OR
Part-time
Onsite
Entry Level
1+ years expParadies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to fill roles in a retail and dining environment. The Vino Volo Wine Server will be responsible for providing excellent customer service, maintaining wine knowledge, processing transactions, and ensuring a clean work environment while engaging with guests.
Hospitality
Responsibilities
Must be available Thursday-Sunday mornings and nights (hours of operation are 10 am-8 pm)
Must be comfortable in a kitchen, performing basic kitchen duties
Skilled at and enjoys delivering excellent customer service
Enthusiasm for wines and a desire to learn more about wines
Food Handlers & OLCC
Experienced with and proficient in using retail point-of-sale systems
Successfully passing required TSA screening and background check 21 years of age or older (must be able to taste and evaluate product)
Able to work overtime or late into the evening in the event of flight delays
Able to carry and balance a flight of wine
Able to push, pull, lift and/or carry up to 50 pound
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust
Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
Engage guests in a friendly and professional manner. Create a lasting first and last impression
Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
Process all point of sale transactions in a quick, efficient manner
Build guest loyalty and enhance selling skills through the use of training materials
Work together with fellow employees and management to ensure all guests have the best experience possible
Maintain a clean organized work environment
Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation
Respond appropriately to guest concerns
Maintain current adult beverage certification. Ensure responsible service of alcohol
Qualification
Required
Must be available Thursday-Sunday mornings and nights (hours of operation are 10 am-8 pm)
Must be comfortable in a kitchen, performing basic kitchen duties
Skilled at and enjoys delivering excellent customer service
Enthusiasm for wines and a desire to learn more about wines
Food Handlers & OLCC
Experienced with and proficient in using retail point-of-sale systems
Successfully passing required TSA screening and background check 21 years of age or older (must be able to taste and evaluate product)
Able to work overtime or late into the evening in the event of flight delays
Able to carry and balance a flight of wine
Able to push, pull, lift and/or carry up to 50 pound
Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
Engage guests in a friendly and professional manner. Create a lasting first and last impression
Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
Process all point of sale transactions in a quick, efficient manner
Build guest loyalty and enhance selling skills through the use of training materials
Work together with fellow employees and management to ensure all guests have the best experience possible
Maintain a clean organized work environment
Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation
Respond appropriately to guest concerns
Maintain current adult beverage certification. Ensure responsible service of alcohol
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Innovative: Consistently introduces new ideas and demonstrates original thinking
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
1 years: Serving Experience
Benefits
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
Company data provided by crunchbase