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B. F. Saul Company Hospitality Group · 4 months ago

Banquet Bartender Part/Time ($23 hr) - The Watermark Hotel

Tysons, Virginia

Part-time

Onsite

Entry Level

$23/hr - $23/hr

1+ years exp

B. F. Saul Company Hospitality Group is a leading hospitality company with over 130 years of experience, operating a variety of business-class hotels. The Banquet Bartender is responsible for preparing and serving beverages while ensuring exceptional guest service and adherence to health regulations and liquor laws.

Association

Responsibilities

Greets all guests in a courteous and friendly manner

Accurately and quickly takes, prepares and delivers beverage orders according to standards

Responds to guests needs and provides the highest level of quality service

Effectively operates micros operating system and cash register

Follows all B. F. Saul Company Hospitality Group and brand cash handling/POS procedures to ensure accurate closing of all guest checks

Dispenses appropriate levels of alcohol; prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards

Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste

Consistently checks guests’ identification and monitors guest’s consumption of alcoholic beverages to ensure compliance with state and local liquor laws

Assists other associates as needed to ensure guest needs are met

Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down bar

Transfers dirty glassware to the dish room, and polishes clean glassware

Completes all required paperwork accurately and in a timely manner

Completes beginning and end of shift inventory, and other responsibilities as needed

Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group / brand, local, state and federal regulations

Responsible for maintaining sanitation and cleanliness of the bar and storeroom

Follow all B. F. Saul Company Hospitality Group /brand procedures for guest/associate incidents

Knowledgeable of hotel emergency procedures

Produces required volume of work by planning, organizing and prioritizing work duties

Adheres to B. F. Saul Company Hospitality Group /brand grooming and appearance standards, and general work rules and department procedures

Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy

Completes all required side work, and takes initiative to jump in wherever necessary

Works as a team player and actively contributes to the success of the guest experience

Qualification

Bartending experienceTIPSCARE certificationCustomer serviceAttention to detailEnglish proficiency

Required

High school diploma/GED or equivalent experience required

TIPS or CARE beverage service certification desired, or the ability to obtain certification is required

Must have one or more years of previous bartending experience or Bartender certification

Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment

Must have the ability to speak, understand, and write English in order to meet guest's needs and complete required paperwork

Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis

Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift