Paradies Lagardère · 1 day ago
Busser / Server Assistant - The Paris Cafe - TWA Hotel / JFK Airport
Jamaica, NY
Part-time
Onsite
Entry Level
1+ years expParadies Lagardère is seeking a Busser / Server Assistant for The Paris Cafe at TWA Hotel. The role involves providing exceptional service, assisting food servers, and maintaining cleanliness and organization in the dining area.
Hospitality
Responsibilities
Exceed First Class Service standards and behavior with every guest, business partner and peers
Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc
Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc
Retrieve and transport dirty tableware to dishwashing area
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. Sweep and mop
Removes trash and garbage to designated areas
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Maintain clean organized work environment that is free of safety hazards
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Other duties as assigned
Qualification
Required
Exceed First Class Service standards and behavior with every guest, business partner and peers
Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc
Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc
Retrieve and transport dirty tableware to dishwashing area
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. Sweep and mop
Removes trash and garbage to designated areas
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Maintain clean organized work environment that is free of safety hazards
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Ability to work various shifts in a 7/365 team oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Ability to work with minimal supervision
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
Ability to lift a minimum of 50 lbs
1 years: Dinning Service
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
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