Restaurant Brands International · 4 months ago
Sr Analyst, Operations Innovation, Burger King, US&C
Miami, FL
Full-time
Onsite
Entry, Mid Level
2+ years expRestaurant Brands International Inc. is one of the world's largest quick service restaurant companies, owning iconic brands like BURGER KING®. The Sr. Analyst of Operations Innovation will support new equipment research and development while managing the existing equipment portfolio to enhance operational quality and efficiency in restaurant operations.
Brand MarketingHotelRestaurants
Responsibilities
Support and manage the execution of Ops Innovation development projects from ideation to launch, including project planning, and resource allocation
Assist the development and implementation of new kitchen processes and equipment in partnership with our vendor partners and cross-functional departments
Develop continuous improvement Ops innovation initiatives and solutions that optimize restaurant performance, efficiency, product quality, and increase franchisee profitability
Ensure process and equipment changes align with brand objectives and brand operational standards
Develop and implement best practices for new and current equipment and process utilization to enhance operational quality and efficiency
Plan and execute field tests and pilots in accordance with the Ops Strategy Roadmap
Develop training materials and resources to support the smooth deployment of new equipment and processes
Monitor equipment performance and longevity, utilizing data to inform status
Provide ongoing support and resources to restaurant teams on equipment issues and inquiries
Communicate project plans, updates, and results to stakeholders at all levels of the organization
Coordinate with vendors and field team to address and resolve equipment escalations promptly
Act as a point of contact for franchisees and field teams, providing troubleshooting support and training resources for equipment-related issues
Qualification
Required
2-4 years of experience in equipment management and/or operations, preferably in QSR or hospitality industry
Experience supporting the evaluation, development and implementation of Kitchen Equipment, operations process improvements and operational metrics to enable standardization, compliance, and scalability
Team member empathy and willingness to “roll up your sleeves” in a restaurant environment is a must
Proven experience in project management
Strong verbal & written communication and interpersonal skills
Ability to think creatively to solve problems in our restaurants, always considering the end user experience of both our team members and our guests
Understanding of data with skillset to combine analytical and qualitative information into an actionable path forward
Proficiency in Microsoft Office Suite
Ability to travel up to 10% of work time as needed
Preferred
Bachelor's degree is preferred
Benefits
Comprehensive global paid parental leave program that supports employees as they expand their families
Free telemedicine and mental wellness support
Company
Restaurant Brands International
Restaurant Brands International is one of the world's largest quick service restaurant companies
5001-10000 employees
H1B Sponsorship
Restaurant Brands International has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (6)
2024 (7)
2023 (16)
2022 (21)
2021 (7)
2020 (5)
Funding
Current Stage
Public CompanyTotal Funding
$1.57B2025-11-13Post Ipo Secondary
2024-09-03Post Ipo Debt· $369.16M
2024-08-12Post Ipo Secondary
Leadership Team
Daniel Schwartz
CEO
Sami Siddiqui
Chief Financial Officer
Recent News
2025-12-09
Company data provided by crunchbase