Apply on Employer Site

ASM Global · 3 weeks ago

Assistant Executive Steward (Caesars Superdome / Smoothie King Center)

New Orleans, LA

Full-time

Onsite

Entry Level

$25/hr - $25/hr

2+ years exp

ASM Global is a holistic agency specializing in delivering solutions for legendary brands. The Assistant Executive Steward is responsible for overseeing all stewarding staff, ensuring cleanliness and order in the kitchen areas, and maintaining safety and security for employees and guests.

Entertainment

Responsibilities

Reports Directly to Executive Steward

Responsible for overseeing all stewarding staff and keep order

Detail Oriented

Ability to work independently and/or in a team environment

Strong verbal and written communication skills

Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment

Execution of stewarding and dish duties

Must inspect the kitchens, workrooms, and equipment for cleanliness and general order

Urgency, timeliness and detail minded in work habits

Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors

Ensure the safety and security of employees and guests

Maintaining strict confidentiality regarding food and beverage operations

Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor

Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Excellent customer service

Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization

Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships

Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly

Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow

Can manage people and resources to get projects completed; has a strong ability to multi-task

Qualification

High-volume kitchen experienceChemical usage knowledgeDishwasher operationTrash compactor usageCustomer serviceMulti-taskDetail orientedCommunication skillsInterpersonal skills

Required

Must have a high school diploma or equivalent

2 years' experience in a high-volume kitchen area

Must be able to work long flexible hours

Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms

Ability to lift and/ or move up to 50 pounds

Specific vision abilities required by this job include close vision and distance vision

The noise level in the work environment is usually loud

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training

Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you