Naked Farmer · 4 months ago
Chef de Cuisine
2725 South Blvd Suite A, Charlotte, NC 28209
Full-time
Hybrid
Entry, Mid Level
$55K/yr - $60K/yr
2+ years expNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, and they are seeking a dedicated Chef de Cuisine to lead their culinary team. The role involves managing kitchen operations, mentoring chefs, ensuring food quality, and maintaining relationships with farmers and suppliers while fostering a positive kitchen culture.
Restaurants
Responsibilities
Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service
Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food
Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency
Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes
Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized
Setup your team for success on each service by managing the deployment board and prep schedules effectively
Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service
Set the kitchen up for success, completing all tasks with timeliness and a focus on safety
Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes
Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines
Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs
Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary
Qualification
Required
A minimum of 2 years' experience leading a culinary team in a high-volume setting
A deep passion for quality food and a desire to constantly improve
Strong culinary expertise with a willingness to learn and adapt
A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds
A collaborative spirit and readiness to contribute as needed
Respect and appreciation for your team and a commitment to fostering a positive work environment
Exceptional communication skills
A vision for mentoring and developing chefs into future restaurant leaders
Reliability and a consistent performance record
Adaptable interpersonal skills and the ability to meet new challenges with agility
An unwavering attention to detail
Benefits
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
Parking Reimbursement
Company
Naked Farmer
Naked Farmer is built on a mission to build a better food system by connecting farmers to community.
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Jordan Johnson
Founder & CEO
Company data provided by crunchbase