SFE- Southwest Foodservice Excellence · 1 week ago
Director of Operations
Gallup, NM
Full-time
Onsite
Lead/Staff, Director/Executive
$70K/yr - $75K/yr
5+ years expSFE is dedicated to providing healthy meals to students and is looking for a Director of Operations to oversee financial and operational goals for assigned school districts. This role involves supervising districts, acting as a liaison with clients, and ensuring compliance with operational standards.
EducationFood and BeverageNutrition
Responsibilities
Supervises assigned school districts by regular visits which include overseeing the following: paperwork accuracy, unit costs, inventory control, employee training and USDA compliance. Visits should also include: observing lunch lines, merchandising suggestions and overall analysis of until efficiency. Provide a detailed plan of improvement to the management team
Acts as liaison between SFE management and the client. The client is defined as administrators, school board officials, parents, students and teachers. The DRO should meet with the Business Manager and Superintendent to give periodic updates of account status
Re-inventories as needed or to verify end result
Prepares initial draft of districts budget and then works with the Regional Vice-President of Field Operations to finalize figures
Administrative duties include: P&L’s weekly and monthly, reviewing and approving paperwork for area and submitting necessary reports to VP
May be asked to attend initial surveys of prospective accounts, to attend board meetings, to attend political functions
Assumes responsibilities for an absent Food Service Director
Trains and develops Food Service Directors
Ensures that duties, responsibilities, authority and accountability of all direct subordinates are defined and understood
May be involved with conducting initial or second interviews on prospective Food Service Directors
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position
Qualification
Required
Bachelor's degree in Hotel, Restaurant, Institutional Management or related field required
Five+ years' experience as a Food Service Director or equivalent position required
Proficient in Microsoft Office Products
Sound administrative skills, well developed management skills, principles and people
Proven ability to recruit, train and motivate personnel in order to balance staffing strength with profitability and growth
Participative management type: Advocates team concept
Well-developed interpersonal skills. Ability to get along with diverse personalities. Tactful. Mature
Ability to establish credibility and be decisive – but able to recognize and support the companies preferences and priorities by using good common sense skills
Excellent communication skills, written and verbal
Results oriented with the ability to balance other business considerations
Accountable to prospective Regional Vice President for all phases of his/her activities
Benefits
Competitive wages
Nights, weekends and summers off
Great work environment
Company
SFE- Southwest Foodservice Excellence
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs.
1001-5000 employees
H1B Sponsorship
SFE- Southwest Foodservice Excellence has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2024 (3)
Funding
Current Stage
Late StageTotal Funding
unknownKey Investors
Harkness Capital
2017-08-14Private Equity
Leadership Team
Monty Staggs
Chief Executive Officer
Bryan McMahon
Chief Financial Officer
Recent News
2023-12-25
Food Management
2023-12-25
2023-12-25
Company data provided by crunchbase