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Guckenheimer · 1 month ago

Culinarian/Back of House Intern

San Jose, CA

Internship

Onsite

Intern

$46K/yr - $46K/yr

Guckenheimer is a company focused on reimagining workplace experiences and cultivating connection. As a Culinarian/Back of House Intern, you will engage in kitchen creativity and guest-facing service while gaining hands-on experience in essential back-of-house operations.

Food and BeverageFood Processing

Responsibilities

Craft seasonal, plant-forward menus

Participate in zero-waste initiatives

Gain hands-on experience in the 'Back of the House.'

Engage directly with guests

Manage service flow

Ensure a seamless dining experience

Receive immersive, hands-on training in essential back-of-house operations including food prep, cooking techniques, and maintaining kitchen cleanliness

Qualification

Culinary ArtsFood Business ManagementHospitality ManagementResourcefulTask prioritizationTeamworkSelf-motivatedFast-learning

Required

Rising Senior pursuing a four-year undergraduate degree in Culinary Arts, Food Business and Management, Hospitality Management, Restaurant Management or related field

Curious, fast-learning, and resourceful

Ability to prioritize tasks and meet deadlines in a fast-paced collaborative environment

Self-motivated and hardworking

Extended periods of walking or standing

Must be able to lift/move/carry at least twenty-five pounds

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment