Bon Appétit Management Company · 4 months ago
Culinary Intern, Bon Appetit/ Cornell College/ Mt. Vernon, IA
Bon Appétit Management Company is seeking a Culinary Intern to join their team and gain hands-on experience in the culinary and hospitality industry. The role involves supporting daily culinary operations, executing menu items, and contributing to guest service excellence while learning about the business side of food service.
CookingFood and BeverageOrganic FoodRestaurants
Responsibilities
Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance
Qualification
Required
Genuine interest in culinary arts and the hospitality industry
Basic communication and teamwork skills
Willingness to learn in a fast-paced, hands-on environment
Preferred
Enrolled in a culinary program or relevant coursework
Culinary, Baking, or Pastry Arts
Farm-to-Fork practices and sustainability in food service
Reducing the carbon 'foodprint'
Food safety and quality assurance
Benefits
Internal Employee Referral Bonus Available
Company
Bon Appétit Management Company
Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.
Funding
Current Stage
Late StageRecent News
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