Wolfgang Puck Catering · 4 months ago
Culinary Intern, Wolfgang Puck Catering / Dallas, TX
Dallas, TX
Internship
Onsite
Intern
$15/hr - $15/hrWolfgang Puck Catering is a leading company in the foodservice industry, dedicated to providing exceptional hospitality-driven experiences. They are seeking a Culinary Intern to support daily culinary operations, gain hands-on experience, and develop practical skills in a fast-paced environment.
Event ManagementEventsFood and BeverageHospital
Responsibilities
Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance
Qualification
Required
Genuine interest in culinary arts and the hospitality industry
Basic communication and teamwork skills
Willingness to learn in a fast-paced, hands-on environment
Preferred
Enrolled in a culinary program or relevant coursework
Culinary, Baking, or Pastry Arts
Farm-to-Fork practices and sustainability in food service
Reducing the carbon 'foodprint'
Food safety and quality assurance
Benefits
Internal Employee Referral Bonus Available
Company
Wolfgang Puck Catering
Wolfgang Puck Catering provides event catering services for social gatherings, weddings, corporate functions, and private dining.
Founded in 1998
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Barbara Lazaroff
Co-founder
Eric Klein
Vice President of Culinary / Partner
Recent News
2025-11-14
2025-10-01
Company data provided by crunchbase