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Flik Hospitality Group · 4 months ago

Culinary Intern, FLIK / New Orleans Saints / Metairie, LA

Metairie, LA

Internship

Onsite

Intern

$18/hr - $18/hr

1+ years exp

Flik Hospitality Group is seeking a Culinary Intern to join their team at the New Orleans Saints Training Facility. This paid internship provides culinary students with the opportunity to work in a dynamic kitchen environment, where they will prepare menu items, engage with guests, and learn about wellness and sustainability initiatives.

ConsultingFood and BeverageHospitality

Responsibilities

Prepare menu items across all kitchen stations

Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine

Engage with guests and tailor plates to their dietary needs

Meet with the team dietitian

Review culinary and front-of-house standards

Learn about wellness and sustainability initiatives

Adhere to “platinum service” customer service standards

Consistently practice safety and sanitation protocols

Assist with catering events, including setup and execution

Develop professional relationships and enhance interpersonal skills

Qualification

Culinary program enrollmentSanitation standards trainingKnife skillsCustomer service standardsInterpersonal skills

Required

Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience

Meet university's GPA requirement for Internship

Successful completion of sanitation standards training

Successful completion of relevant knife skills and/or Intro to Culinary coursework

Must be available to work 20 – 40 hours a week based on business needs & internship requirements

College credit is not required, but we will provide appropriate documentation if necessary

Benefits

Free meals

Uniforms and laundering service available at select locations.

Company

Flik Hospitality Group

Glassdoor3.3

FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle.

Founded in 1995

Rye, New York, USA

10001+ employees