Data Informatics, LLC · 4 months ago
Cook
PENSACOLA, FL 32504
Full-time
Onsite
New Grad, Entry LevelData Informatics, LLC is a family dining restaurant chain known for its successful operations. They are currently seeking a Cook who will be responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, while ensuring operational excellence and guest service.
AccountingFinancial ServicesSoftware
Responsibilities
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures
Grills all items according to Golden Corral standards to ensure quality
Ensures that every fried product is always fresh and hot
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station
If the Carver is unavailable, assists guests with carved meat options
Complete use and following of the buffet production system to insure quality and shelf life compliance
Maintains the correct temperature of all products during cooking, holding and serving
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products
Conducts opening and closing administrative procedures
Properly maintains equipment according to the Equipment Maintenance manual
Restocks and rotates food products by using the first-in, first-out method (FIFO)
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them
Performs duty roster and ensures cleanliness, service, and quality standards are met
Follows local health department laws
Keeps Char Grill clean and scraped to ensure product quality and sanitation
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests
Knows and follows position responsibilities as they relate to just-in-time delivery
Is friendly and courteous to guests and assists them with the products
Maintains professional communication at all times
Qualification
Required
Responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products
Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures
Grills all items according to Golden Corral standards to ensure quality
Ensures that every fried product is always fresh and hot
Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
Assists guests with carved meat options if the Carver is unavailable
Completes use and following of the buffet production system to ensure quality and shelf life compliance
Maintains the correct temperature of all products during cooking, holding and serving
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products
Conducts opening and closing administrative procedures
Properly maintains equipment according to the Equipment Maintenance manual
Restocks and rotates food products by using the first-in, first-out method (FIFO)
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift
Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them
Performs duty roster and ensures cleanliness, service, and quality standards are met
Follows local health department laws
Keeps Char Grill clean and scraped to ensure product quality and sanitation
Ensures that Hot Choice Buffet products are always hot and fresh for the guests
Knows and follows position responsibilities as they relate to just-in-time delivery
Is friendly and courteous to guests and assists them with the products
Maintains professional communication at all times
Benefits
Great pay
Flexible schedules
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
Company
Data Informatics, LLC
Data Informatics, LLC.
Founded in 2003
2-10 employees
Funding
Current Stage
Early StageLeadership Team
Peter Minford
Founder and Director
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