Data Informatics, LLC · 4 months ago
Dishwasher
Golden Corral® is a family dining restaurant chain seeking energetic and friendly individuals to join their team. The Utility Person / Dishwasher is responsible for maintaining cleanliness inside and outside the restaurant, ensuring a pleasant dining experience for guests by providing clean dishes and a safe environment.
AccountingFinancial ServicesSoftware
Responsibilities
Provides clean, sparkling silverware and dishes to the guest
Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers
Cleans around the outside of the building and the parking lot
Checks, cleans, and stocks the rest rooms
Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
Thoroughly cleans and organizes the utility area
Performs duty roster and ensures cleanliness, services, and quality standards are met
Follows local health department laws
Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
Maintains excellent organization, speed, and cleanliness
Brings equipment and facility problems to the attention of the Manager
Knows and follows position responsibilities as they relate to just-in-time delivery
Qualification
Required
Energetic and friendly individuals
Ability to execute the job with excellence
Skill, knowledge, and ability to maintain cleanliness inside and outside the restaurant
Ability to provide clean, sparkling silverware and dishes to the guest
Ability to clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
Ability to clean around the outside of the building and the parking lot
Ability to check, clean, and stock the rest rooms
Ability to empty trash into the dumpster and keep the dumpster, trash cans, and back dock area clean
Ability to thoroughly clean and organize the utility area
Ability to perform duty roster and ensure cleanliness, services, and quality standards are met
Knowledge of local health department laws
Ability to stock Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
Ability to maintain excellent organization, speed, and cleanliness
Ability to bring equipment and facility problems to the attention of the Manager
Knowledge of position responsibilities as they relate to just-in-time delivery
Benefits
Great pay
Flexible schedules
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement