Blount Fine Foods ยท 4 months ago
Maintenance Tech III
Blount Fine Foods is a family-owned manufacturer of premium fresh prepared foods, known for bringing restaurant-quality products to grocery stores and restaurants across the country. They are seeking a Maintenance Tech III to perform maintenance inspections, emergency repairs, and ensure the reliability of equipment and facilities, while adhering to food safety practices.
Food and Beverage
Responsibilities
Perform planned PM's, maintenance inspections/repairs as required
Perform emergency repairs and adjustments while line is running in a timely and efficient manner
Modify/fabricate equipment to maintain and improve the production process
Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems
Installation of new equipment to improve current production processes
Maintain the facility and equipment to ensure maximum reliability
Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice
Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment
Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment
Responsible for completing required paperwork accurately and honestly as applicable
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies
Must adhere to all Allergen control programs and procedures as applicable
Responsible for reporting suspicious packages, activities and individuals
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)
Qualification
Required
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience
Working knowledge of AC and DC circuits, motor control and control circuitry
Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment
Perform planned PM's, maintenance inspections/repairs as required
Perform emergency repairs and adjustments while line is running in a timely and efficient manner
Modify/fabricate equipment to maintain and improve the production process
Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems
Installation of new equipment to improve current production processes
Maintain the facility and equipment to ensure maximum reliability
Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice
Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment
Responsible for completing required paperwork accurately and honestly as applicable
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies
Must adhere to all Allergen control programs and procedures as applicable
Responsible for reporting suspicious packages, activities and individuals
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)
Preferred
Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates
Company
Blount Fine Foods
Blount Fine Foods is a food production company that provides gourmet soups, sauces, sides, and entrees.
H1B Sponsorship
Blount Fine Foods has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (2)
2024 (1)
2022 (2)
2021 (1)
Funding
Current Stage
Late StageLeadership Team
Recent News
2025-10-22
Boston Business Journal
2025-01-29
2025-01-28
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