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Checkers & Rally’s Drive-In Restaurants · 4 days ago

QSR Regional Director - Florida

Greater Tampa Bay Area

Full-time

Onsite

Lead/Staff, Director/Executive

5+ years exp

Checkers & Rally’s Drive-In Restaurants is on a mission to deliver bold flavor and exceptional guest experiences. The QSR Regional Director will lead operational excellence across a multi-unit territory, overseeing District Managers and restaurants while driving performance and profitability.

Responsibilities

Own the numbers: Achieve and exceed sales and controllable cost targets

Partner with District Managers to craft and execute bold, localized strategies that drive traffic and profitability

Analyze P&Ls to identify trends, troubleshoot issues, and implement action plans that deliver results

Stay ahead of the competition with proactive pricing, marketing, and promotional tactics

Lead market-wide initiatives that elevate brand visibility and guest loyalty

Champion a guest-first culture that delivers fast, friendly, and flavorful service every time

Use guest feedback and operational metrics to coach teams and elevate satisfaction scores

Ensure every restaurant meets our high standards for food quality, cleanliness, and safety

Drive operational consistency through systems, checklists, and hands-on leadership

Be the standard-bearer for food safety, sanitation, and compliance across your district

Build a bench of bold leaders: Recruit, train, and develop high-performing District Managers

Coach your team to lead with confidence, manage performance, and create engaging restaurant cultures

Monitor turnover trends and implement strategies to retain top talent

Ensure compliance with employment laws and company policies

Lead impactful team meetings and performance reviews that inspire growth and accountability

Qualification

Multi-unit restaurant leadershipFood Safety CertificationFinancial analysisMicrosoft OfficeP&L analysisPeople developmentGuest experience managementTeam leadership

Required

Bachelor's degree preferred (experience considered in lieu)

Food Safety Certification required

Valid Driver's License required

5–7 years of multi-unit restaurant leadership or equivalent experience

Strong command of Microsoft Office and operational systems

Ability to travel approximately 60% of the time

Ability to regularly stand for extended periods of time, talk, see, and hear

Ability to read, analyze, and interpret written information such as procedure manuals, Company communications, or governmental regulations

Ability to perform intermediate math functions

Ability to occasionally lift and/or move up to 50 pounds

Ability to work in a normal restaurant environment where the noise level is usually moderate and occasionally be exposed to outside weather conditions

Ability to tolerate frequent exposure to smoke, steam, high temperatures, humidity and extreme cold

Ability to work flexible schedules and extended hours may be required to meet deadlines, handle unusual workloads or to accomplish organizational priorities