Bon Appétit Management Company · 4 months ago
Hospitality & Culinary Intern, Bon Appetit/ Wheaton College/ Wheaton, IL
Wheaton, IL
Internship
Onsite
Intern
$18/hr - $18/hrBon Appétit Management Company is a leader in socially and environmentally responsible food service, operating over 1,000 cafés across the country. They are seeking Culinary and Hospitality Interns to gain hands-on experience in various operational settings while developing essential skills in the hospitality and culinary industries.
CookingFood and BeverageOrganic FoodRestaurants
Responsibilities
Contribute to delivering exceptional guest experiences and client relations
Provide operational support across front-of-house, back-of-house, catering, marketing, and administrative functions
Support the execution of operational standards and contractual commitments
Assist with financial activities, including profit & loss and loss prevention
Help ensure safety, quality assurance, and compliance with food safety standards
Participate in associate learning and development initiatives
Gain experience in people management, including scheduling and time management
Assist with inventory management and loss prevention
Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance
Qualification
Required
Genuine interest in the hospitality and service industry
Strong interpersonal and communication skills
Positive attitude and eagerness to learn
Ability to build and maintain professional relationships
Genuine interest in culinary arts and the hospitality industry
Basic communication and teamwork skills
Willingness to learn in a fast-paced, hands-on environment
Preferred
Experience, knowledge, or studies related to hospitality (preferred but not required)
Sustainability and environmental impact (e.g., carbon “foodprint,” farm-to-fork practices)
Quality assurance and food safety
Contract food service management
Enrolled in a culinary program or relevant coursework (preferred, not required)
Culinary, Baking, or Pastry Arts
Farm-to-Fork practices and sustainability in food service
Reducing the carbon “foodprint”
Food safety and quality assurance
Benefits
Internal Employee Referral Bonus Available
Company
Bon Appétit Management Company
Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.
Founded in 1987
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Fedele Bauccio
CEO
Maisie Ganzler
Strategic Advisor
Recent News
Roger Williams University
2025-09-19
The Hollywood Reporter
2025-07-24
Company data provided by crunchbase