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Mondelēz International · 1 day ago

Manufacturing Intern

East Hanover, NJ

Internship

Onsite

Intern

$1,000/wk - $1,300/wk

Mondelēz International is committed to leading the future of snacking and developing the next generation of Makers and Bakers. As a Manufacturing Intern, you will utilize your skills to help create finished products while ensuring safety and quality within the production process, focusing on practical projects that drive operational improvements.

Consumer GoodsFood and BeverageFood ProcessingManufacturing

No H1B

Responsibilities

Deliver overall Quality and Process Engineering targets, owning the results for assigned production line(s)

Ensure Food Safety for assigned production line(s) by implementing legal and corporate requirements (HACCP, GMP, etc.)

Assure product quality by testing raw materials, packaging materials, semi-finished, and finished products in accordance with SOPs and regulatory requirements

Optimize production schedules and provide leadership to meet business goals and drive operational improvements

Lead multi-functional project teams involving technical and operations functions

Analyze and summarize data, providing reports and recommendations for quality improvements

Manage Corrective and Preventive Action Programs and drive Root Cause Analysis for operational and quality improvements

Conduct allergen validations, changeover cleaning verifications, and coordinate sensory panels for assigned production lines

Manage the calibration and verification program for lab equipment and handle sampling and product testing via external laboratories

Research and propose new analytical equipment and methods to drive continuous improvement and reliability in processes

Manage hold and release processes for raw materials, packaging, and finished products, including serious complaints related to food safety

Qualification

Food ScienceQuality ManagementData AnalysisLeadershipCommunication SkillsInterpersonal SkillsAdaptabilityGrowth Mindset

Required

Pursuing a Bachelor's Degree in: Food Science, Engineering (Chemical, Mechanical, Industrial), Biology, Quality, Supply Chain Management, or other relevant sciences

Currently pursuing an undergraduate degree with a preferred expected graduation date between December 2026 and May 2027

Applicants must have work authorization that does not now or in the future require sponsorship of a visa (e.g., H1-B, F-1 (OPT), TN, or other non-immigrant status)