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Marukai Corporation U.S.A. · 3 months ago

Central Kitchen Meat Department Associate

Torrance, CA

Full-time

Onsite

New Grad, Entry Level

$18/hr - $22/hr

MARUKAI CORPORATION is looking for team members for their central kitchen who embody the company philosophy, "The Customer Matters Most." The Central Kitchen Meat Department Associate plays a crucial role in maintaining the quality and safety of food products while ensuring a clean and organized workspace.

Food and BeverageRetailWholesale

Responsibilities

Keep the store clean and neat is the essential responsibility for all Marukai employees

Good knowledge of perishable foods, particularly meat

Provide friendly and helpful between each other in the workplace

Properly wear and use company provide Personal Protective Equipment such as uniform/vest, apron, mask, gloves, hat, hair net, and others

Understand the task requirements and make sure the material and equipment are ready before starting the work

Provide the task result with the quality and time required standard

Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other perishable products

Based on the assignment, you need to handle different tools and equipment such as a slicer, scale, saw, knife, wrapper, grinder, and other necessary items for prep and cooking ingredients

Keep the path with team operations speed during the tasks. Respect teamwork as one of the team members

Follow the supervisor’s instructions and company policy and procedures

Other assigned tasks

Qualification

Food handling licenseCertified Food Safety ManagerCalifornia State Driver’s LicenseForklift operating licensePerishable foodsTeamworkTime managementDetail-orientedCommunication skills

Required

Central Kitchen team member experience will be plus but not required

Demonstrate the ability to work as part of a team

Ability to work both fast and accurately

Stand and walk for an entire shift and move safely through all areas of the store, which may include stairs, uneven or slick surfaces

Excellent time management and organizational skills, including the ability to multi-task effectively

Excellent property attitude and teamwork

Highly detail-oriented

Good written and verbal communication skills

California State Driver's License

Possesses a food handling license

Possesses a forklift operating license

Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a 'Certified Food Safety Manager' or will be required to attend company-paid training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position in which it is required

Speak, Read and Write English or Spanish fluently is a must