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Gracious Hospitality Management · 3 months ago

Polisher

Las Vegas, Nevada, United States

Full-time

Onsite

New Grad, Entry Level

$18/hr - $20/hr

COTE is a unique dining establishment that combines Korean Barbeque with American Steakhouse elements, offering a convivial atmosphere and high-quality food and beverages. The Polisher role involves ensuring that all service equipment is inspected for flaws and polished to perfection before being served to customers, while collaborating with both Back and Front of House teams.

Food and BeverageRestaurantsSnack Food

Responsibilities

Receives all clean glassware, flatware, plate ware, and other service equipment from the Porters in the dish pit and inspects for flaws before polishing

Removes cracked or defective items from service and informs management

Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine

Ensures no watermarks, stains, lint, or other debris remain on product. Regularly polishes and maintains kitchen pots and pans using metal polish

Maintains cleanliness and appearance of the dish pit area at all times. Daily cleaning of ice machines, coffee station, water station, and refrigerators

Completes all assigned side work related to set up and breakdown of dish pit area. Maintains all tools of the position including specialty glass polishing cloths

Reports to each scheduled shift on time, in uniform, and ready to work

Responsible for training new employees as assigned

Assists other stations or areas of the restaurant when requested by management

Qualification

Attention to detailOrganizational skillsFood Handler’s CertificationCommunication skillsSafety proceduresTeam-player mentalityWork under pressureFlexible schedule

Required

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English

Must be reachable by email and able to communicate via phone as well

Communicates information effectively and efficiently

Excellent organizational skills and attention to detail

Possesses a positive, results-oriented, team-player mentality

Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment

Ability to under pressure and maintain professionalism when working under stress

Knowledge of workplace safety procedures and local Department of Health standards

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

Good oral communication skills

Ability to execute recipes and service in adherence with company policy