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Whiskey Cake Kitchen & Bar · 3 months ago

Restaurant Operations Intern

Dallas, TX

Internship

Onsite

Intern

$18/hr - $18/hr

Whiskey Cake Kitchen & Bar offers a Hospitality Internship Program for culinary and hospitality students to gain hands-on experience in restaurant operations. Interns will engage in various roles, participate in leadership development, and work across three distinct restaurant brands while undertaking significant projects and networking opportunities.

Restaurants

Culture & Values

No H1B

Responsibilities

Participate in various roles within the restaurant, including kitchen operations, front-of-house service, and guest relations

Gain practical experience in food preparation, menu planning, and presentation

Collaborate with chefs, servers, and managers to understand the intricacies of daily restaurant activities

Engage in leadership workshops and training sessions

Shadow and interact with the restaurant's leadership team to learn about decision-making processes and team management

Contribute to meaningful projects that impact restaurant operations

Work across all three restaurant brands within the group, acquiring a comprehensive understanding of different cuisines and service styles

Undertake a significant project related to restaurant operations and present the findings and recommendations to the leadership team

Enhance public speaking and presentation skills through regular interactions with colleagues and management

Attend networking events and engage in mentorship opportunities with experienced professionals

Receive guidance and support from mentors within the organization

Qualification

Full-Service Restaurant ExperienceFood PreparationMenu PlanningPublic SpeakingBasic Math Skills

Required

High school diploma or equivalent

Current enrollment in an Associate's degree or Bachelor's degree program with a minimum cumulative GPA of 3.0

Full-Service Restaurant Experience

Experience in creating, preparing, and presenting to a leadership team

Proficiency in basic math skills (addition, subtraction, multiplication, and division)

Ability to read, write, and interpret instructional documents

Flexible schedule availability, including evenings, weekends, and holidays

Unrestricted work authorization in the US

Benefits

Subsidized housing will be provided during the program upon request.

Exposure to diverse restaurant environments and cuisines.

Mentorship and networking opportunities.

Valuable hands-on experience in both culinary and hospitality tracks.

Meaningful project work culminating in a presentation to the leadership team.

Candidates who complete the program may be given a conditional offer to join our Manager and Culinary development programs, paving the way for a rewarding career in the restaurant industry with a growing restaurant group!