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Cedar Point Amusement Park · 3 weeks ago

Compliance, Auditing & Analyst Internships

Sandusky, OH

Internship

Onsite

Intern

$14.25/hr - $15/hr

Cedar Point Amusement Park offers an internship program designed to inspire and equip the next generation of leaders through hands-on experiences in various operational roles. Interns will engage in auditing and compliance tasks across food and beverage, ride operations, and guest engagement to ensure operational excellence and safety standards are met.

Amusement Park and ArcadeLeisureRestaurants

Responsibilities

Travel to different restaurant locations to conduct audits in key areas such as training and certifications, alcohol service and brand standards, health & food safety practices, and financial & operational compliance

Work alongside restaurant teams during busy hours to observe and support daily operations

Perform undercover audits to evaluate operational procedures and guest service interactions

Monitor metrics including cashier performance, restaurant line speed, and portion accuracy

Document findings and trends in detailed reports for management review

Collaborate with leadership to identify areas for improvement and support corrective actions

Conduct routine safety and sanitation inspections at all food and beverage locations

Document findings and communicate results through detailed reports to management

Assist in identifying and addressing areas of non-compliance or concern

Support the department’s commitment to health, safety, and operational excellence

Conduct audits of ride locations based on International Ride Training (IRT) standards

Evaluate operational elements such as Fast Lane usage, Alternate Access Boarding Pass procedures, and location cleanliness

Review and organize department paperwork, including: Certification checklists, Opening and closing inspection forms, Position logs, Fire extinguisher inspection records

Communicate findings to leadership to support continuous improvement and compliance

Conduct financial audits of point-of-sale transactions to ensure accuracy and integrity

Perform compliance audits of departmental records and documentation

Complete operational audits at various locations to evaluate adherence to Standard Operating Procedures and Guest Experience Expectations

Present audit findings and improvement recommendations to department leadership on a regular basis

Support a culture of accountability, guest service, and continuous improvement

Help ensure all paperwork is accurate, consistent, and properly logged

Support workforce scheduling and staffing efforts for the Aquatics team

Learn about labor law compliance and help monitor team adherence and workplace policies

Conduct guest experience surveys and line timing audits at ride locations

Perform cleanliness and cycle timing evaluations to support operational efficiency

Manage the Milestone Rider Program, celebrating guests who reach ride milestones

Respond to all online guest comments related to Ride Operations

Recognize outstanding team members by issuing awards for guest compliments

Qualification

CulinaryFood SafetyTourism ManagementEvent ManagementBusiness ManagementOperations ManagementBusiness AnalyticsFood ScienceNutritionFood Chemistry

Required

Must be at least 18 years of age

Must be attending an accredited college or university

Ability to work nights, weekends, and holiday periods to meet business needs

Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Preferred

Preferred Majors: Culinary, Food Safety, Hospitality, Tourism and Event Management, Hospitality Management, Business Management, and Operations Management

Preferred Majors: Business Analytics, Hospitality Management

Preferred Majors: Food Science & Technology, Nutrition, Food Chemistry