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Marukai Corporation U.S.A. · 3 months ago

Central Kitchen Production Assistant Team Leader

Torrance, CA

Full-time

Onsite

Mid Level

$20/hr - $24/hr

MARUKAI CORPORATION is seeking a Central Kitchen Production Assistant Team Leader who will act as the key contact for vendors and provide leadership for operations. The role involves maintaining store cleanliness, handling various food products, coordinating inventory, and training team members while ensuring compliance with company policies.

Food and BeverageRetailWholesale

Responsibilities

Keep the store clean and neat is the essential responsibility for all Marukai employees

Provide friendly and helpful between each other in the workplace

Properly wear and use company provide Personal Protective Equipment such as uniform / vest, apron, mask, gloves, hat, hair net, and others

Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other perishable products

Based on the assignment, you need to handle different tools and equipment such as slicer, scale, saw, knife, wrapper, grinder, and or other necessary items

Support your ADL/DL for the inventory level checking, placing orders, returning, quality checking, and product label information

Coordinate with warehouse team members about packing and labels. You might need to carry out labeling/packaging of fruit & veggie products in a speedy manner

Support store team to get sufficient merchandise knowledge materials, instructions, POP, or flyers. You might get it from Merchandise team, or you might need to prepare on your own with instructions

Operating and providing accurate results in the warehouse system or reports

Be responsible for the merchandise reports including shipment tracking, sales performance, perishable inventory forms, and others

Train and develop team members for the knowledge of merchandise

Follow the supervisor’s instructions and company policy and procedures

Multitask calmly and effectively under pressure

Other signed responsibilities

Specific instructions for operations and staffing according to the operation plan (per work period). Also manages overtime, etc. when necessary. (Obligation to report to supervisor)

Qualification

Merchandise knowledgeFood safety certificationForklift operationInventory managementMathematical skillsCoachingCustomer relationship skillsMicrosoft Office proficiencyBilingual (Spanish)Interpersonal skillsMentoring

Required

Central Kitchen team member experience will be a plus but not required

High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy

Extensive knowledge of Specialty products

Growth mindset towards greater responsibility and ownership

Desire to coach and mentor others for growth with merchandise knowledge

Excellent interpersonal, motivational, and customer relationship skills

Advanced knowledge of product industry regulations and procedures

Proficient mathematical skills for managing inventory

Proficiency with email, Microsoft Office, and operations-related applications

California State Driver's License

Possesses a food handling license

Possesses a forklift operating license

Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a 'Certified Food Safety Manager' or will be required to attend company paid training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position in which it is required

Speak, read and write English fluently is a must