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The Chefs' Warehouse · 1 day ago

Production Cutter - Night

Laurel, MD

Full-time

Onsite

New Grad, Entry Level

0+ years exp

The Chefs' Warehouse is a leading food service distribution company that has been providing exceptional quality products for over 40 years. The Production Cutter is responsible for preparing specialty cuts of meat efficiently to meet customer specifications and maintaining a clean work area.

CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants

Responsibilities

Select products from pick tickets and stage for production

Cut product to meet customer specifications

Transport finished product to appropriate packaging line utilizing carts

Weigh product to ensure compliance with customer/company specifications

Replenish stock as needed

Maintain work area clean and orderly

Must maintain product integrity with proper handling & report damage to management immediately

Must follow all company policies and procedures

Follow all federal, state and local HACCP, OSHA & GMP guidelines

Qualification

Meat cuttingHACCP guidelinesOSHA complianceGMP guidelinesHigh school diploma

Required

High school diploma or equivalent

1-3 months experience

Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Company

The Chefs' Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Founded in 1985

Ridgefield, Connecticut, USA

1001-5000 employees