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Gracious Hospitality Management · 3 months ago

Butcher

Las Vegas, Nevada, United States

Full-time

Onsite

Mid Level

$24/hr - $27/hr

3+ years exp

COTE, a unique dining experience blending Korean Barbeque with American Steakhouse traditions, is seeking a Butcher to join their team. The role involves handling, deboning, trimming, and preparing various cuts of meat while ensuring high-quality standards and customer satisfaction.

Food and BeverageRestaurantsSnack Food

Responsibilities

Sets up butcher station and kitchen area prior to prep work or service

Inspects all meats to ensure that they adhere to the highest quality standards. Reports all discrepancies to the Chef de Cuisine (“CDC”) or Sous Chefs

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming

Rotates products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Adheres to principles of First In, First Out (“FIFO”)

Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

Works efficiently with kitchen team members and complies with company procedures and food safety standards

Weighs and labels a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers happy

Arrange cuts of meat and place them in an attractive manner on butchers’ blocks at the direction of the CDC or Sous Chefs

Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC

Maintains a positive and professional approach with coworkers and customers

Reports to each scheduled shift on time, in uniform, and ready to work

Assists other stations or areas of the restaurant when requested by management

Is quick, diligent, and willing to improve

Responsible for training new employees as assigned

Qualification

Knife-handling skillsFood safety knowledgeCulinary Arts degreeKorean cuisine familiarityOrganizational skillsOral communicationTeam-player mentalityWork under pressureAttention to detail

Required

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English

Must be reachable by email and able to communicate via phone as well

Communicates information effectively and efficiently

Excellent organizational skills and attention to detail

Possesses a positive, results-oriented, team-player mentality

Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment

Ability to under pressure and maintain professionalism when working under stress

Knowledge of workplace safety procedures and local Department of Health standards

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

Good oral communication skills

Ability to execute recipes and service in adherence with company policy

Proficient knife-handling skills