Apply on Employer Site

Dig Inn · 3 months ago

Chef In Training, Back Bay

Boston, Massachusetts

Full-time

Onsite

New Grad, Entry Level

$16/hr - $18/hr

DIG is a restaurant committed to rebuilding the food system through a community-focused culinary experience. They are seeking a Chef In Training who will learn culinary practices while working in a fast-paced kitchen environment, preparing and cooking various food items, and supporting the team during service.

Customer ServiceInternetRestaurants

Responsibilities

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout

Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations

Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards

Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies

Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Qualification

Culinary practicesCommunicationTeam-oriented focusWork ethicAttention to detail

Required

A passion for real, good food and a desire to learn culinary practices and skills

The ability to demonstrate and execute a strong work ethic

The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations

A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success

Excellent communication skills, both verbal and written

A desire to create exceptional employee & guest experiences

An eye for detail and solving challenges

A desire for growth in our brigade