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Harmons Grocery · 3 months ago

Assistant Kitchen Manager

1750 W Traverse Pkwy, Lehi, UT 84043, USA

Full-time

Onsite

Entry, Mid Level

$20.89/hr - $22.39/hr

2+ years exp

Harmons Grocery is a company that values quality standards and exceptional customer service in its Kitchen department. They are seeking an Assistant Kitchen Manager to assist the Kitchen Manager in maintaining product quality, training new associates, and ensuring profitability through effective inventory management and customer service.

E-CommerceGrocery

Responsibilities

Follows established departmental and store policies and procedures

Ensures the quality and freshness of all products and services Harmons’ Kitchen provides

Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen

Confirms pricing accuracy and signage for all products, paying particular attention to ad items

Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance

Delivers excellent customer service to all customers

Ordering product and creating production sheets to meet the needs of Harmons’ Kitchen based on past and projected sales

Active member of the Safety Committee which helps ensure the safety of both customers and associates

Completes assigned tasks efficiently and in a timely manner

Sets a professional and positive example to others

Communicates openly and frequently with Store Director and Director of Kitchen Operations

Ensures company standards for safety, sanitation, and productivity are maintained

Teaches, mentors, and educates associates to help them be successful members of the team

Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc

Writing the Kitchen schedule to ensure coverage and meet labor goals

Quarterly inventory of all Kitchen products

Performs other job-related duties as assigned

Qualification

Food Handler’s PermitKitchen experienceConflict resolutionCommunication skillsAnalytical skillsCustomer serviceOrganization skillsTeam management

Required

A high school diploma or GED

Current Food Handler's Permit

Ability to professionally and appropriately handle conflict

Must enjoy working with and handling kitchen products

Should have a passion for preparing, cooking, and eating food particularly kitchen items

Ability to interpret policies and procedures

Excellent organization and planning skills

Must possess solid communication skills, including verbal and listening skills to communicate with and manage diverse groups of people effectively and efficiently

Ability to handle conflict professionally and appropriately

Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team

Required to make logical, significant decisions using general, recognized analytical skills and techniques

Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively

Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent

Ability to work weekends, evenings, and holidays