Reynolds Lake Oconee · 4 months ago
Intern - Food & Beverage
Reynolds Lake Oconee is offering an internship in their Food and Beverage department, aimed at providing a comprehensive understanding of the department's day-to-day operations and management. The intern will gain insight into various restaurant concepts and develop essential Front of House skills while being mentored by experienced staff.
Real Estate
Responsibilities
Orientation to Property
Overview of Program
Introduction to Key Staff
Goal Setting
Introduction to all FOH positions
POS/Reservation system review
Opening/Closing Functions
Service Standards
Bar Service
Craft Cocktail Philosophy
Leading Lineups
BEO Process
Team Service
Multi-Venue Execution
Staffing and Scheduling
Forecasting Revenue and Expenses
Hiring/Selection
Wine Knowledge and Service
P&L Knowledge and Review
Tableside Etiquette
Putting it all together
Goal Review
Self Assessment
Future Goal Setting