Chief Executive Officer

Executive Chairman

Dining news: Triple Crown Restaurant debuts on Main Line; Dig Inn opening 2 suburban locations

A Rocky-inspired cheesesteak shop expands to Ardmore | Inquirer Lower Merion

5 eateries coming to Lower Merion | Inquirer Lower Merion

Book Review: ‘Filterworld,’ by Kyle Chayka

Chef In Training

DIG INN is a restaurant committed to building a culturally inclusive team and evolving the next generation of chefs. The Chef In Training role focuses on teaching individuals culinary practices while working in a fast-paced kitchen environment, allowing them to gain skills and contribute to the restaurant's mission of providing delicious meals.

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